Le Pont-Neuf restaurant
Traditionnal cooking | Fresh products | 80 persons

Traditionnal restaurant

in Saint-Affrique

In the heart of Saint-Affrique city, come and meet Jérôme and his team with their traditionnal cooking, simple, generous, and homemade.

Capacity of 80 persons, all the staff of the Pont-Neuf welcome you for lunch and dinner with many formules for everybody, the daily menu at 13€, and other propositions on the card.

The restaurant is open daily from 12.30 to 2 pm for lunch and from 7.30 to 9.30 pm for dinner.

Our menus and formules menu le pont neuf

  • Buffet of starters (except week-end and bank hoolidays) 8,50€
  • Plate of charcuterie 9,50€
  • Roquefort omelette 8,50€
  • Tartare of marinate salmon 11,00€
  • Foie gras and onion chutney 12,50€
  • Aveyronnaise salad 10,00€
    Salad, country ham, nuts, Roquefort
  • Hot goat cheese salad 11,00€
    Salad, goat cheese, potatoes
  • Gourmet salad 13,50€
    Salad, smocked duck magret, gizzards, foie gras
  • Our meats :
    • Aligot sausage 10,00€
    • Aubrac steak (200grs), french fries 12,50€
    • Filet of pork with chanterelles mushrooms and nuts 13,50€
    • Grilled Gigot of lamb 15,50€
    • Offals of lamb, garlic, parsley 17,50€
    • Faux-filet Roquefort or green pepper sauce (250grs) 18,00€

All of our meats are from France (V.B.F.)

  • Our fish :
    • Sturgeon "sauce Vierge" 13,00€
    • Filet of sea bream, shellfish sauce 15,00€
    • Prawn with pesto 18,00€
  • "Parfait glacé" with raspberry 4,50€
  • "Crème brûlée" 5,00€
  • Royal of chocolate 5,00€
  • Entremet of nuts and apple 5,00€
  • Profiteroles (3 choux) 7,00€
  • Gourmet coffee 6,00€
  • Ice-cream 2 bowls3,50€
  • Ice-cream 3 bowls 4,50€

Savours : Vanilla, chocolate, fudge, strawberry, pear, blueberry, lemon,
rhum-grappefruit, coconut, pistachio, mint-chocolate, raspeberry, coffee, passion.

  • Plate of cheese 6,00€
  • Starter of the day or buffet of starters
  • Main course of the day
  • Cheese or homemade dessert
  • Plate of the day 8,50€
  • Plate of the day + gourmet coffee 13,00€
  • Buffet of starters + gourmet coffee 13,00€
  • Gourmet coffee 5,00€
  • ¼ of wine 2,70€
  • ½ of wine 4,50€
  • Mise en bouche
  • Tartare of salmon and prawn with pesto
    or
    Homemade Foie gras and chutney of onions
    or
    Magret of duck with raspberry and leaks fondue
  • Offals of lamb, garlic and parsley
    or
    Sea bream with shellfish sauce
    or
    Aubrac Faux-filet with Roquefort sauce
  • Plate of cheese
  • Homemade dessert
  • "Moelleux" of Roquefort
    or
    Charcuterie plate
    or
    Homemade trout terrine with vegetables
    or
    Buffet of starters (except on week-end and bank holidays)
  • "Filet Mignon" of pork with chanterelles mushrooms and nuts
    or
    Grilled lamb gigot from Aveyron
    or
    Sturgeon "sauce vierge"
  • Plate of cheese
    or
    Homemade dessert
  • Plate of raw vegetables or plate of charcuterie
  • Meat or fish with vegetables or french fries
  • Bowl of ice cream or homemade dessert
  • Coca Cola (20cl) 3,20€
  • Orangina (20cl) 3,20€
  • Schweppes (25cl) 3,20€
  • Coca Cola light (33cl) 3,20€
  • Fruit juices (20cl) 3,20€  Orange, Pineapple, Apple, Apricot, Tomato
  • Badoit Red(33cl) 3,20€
  • Limonade (33cl) 3.20€
  • Sirup  2,00€
  • Coffee 1,80€
  • Large coffee 3,00€
  • Tea 3,00€
    Nature, Bergamote, Fudge, Green, Red fruits
  • Infusions 3,00€
  • Hot chocolate 3,00€
  • Sparkling : 50cl 100cl
    Badoit, San Pellegrino, Eau de Perrier 3,00€ 4,00€
  • Still:
    Vittel 3,00€ 4,00€
  • Ricard,Martini red or white (5cl) 3,00€
  • Suze or Salers (5cl) 3,00€
  • Muscat (5cl) 3,00€
  • Porto (5cl) 3,00 51 or Casanis (2cl) 1,70€
  • Peach aperitif (5cl) 3,00€
  • Figus aperitif (5cl) 3,00€
  • Kir mousseux (10cl) 3,00€  Blueberry, peach, chestnut
  • Glass of wine (15cl) 4,00€
  • Draft beers :
    Jupiler 5,2% (25cl) 2,80€, (50cl) 5,60€
    Leffe blonde 6,2% (25cl) 4,00€, (33cl) 4,50€
  • Bottle :
    White Hoegararden 4,9% (33cl) 4,00€
    Chouffe 8% (33cl) 4,70€
    Trappiste Orval 6,2% (33cl) 4,70€
    Chimay Blue 9% (33cl) 4,70€
  • Cognac, Armagnac, Calvados, Rhum (5cl) 4,00€
  • Eau de vie pear or cherry plum (5cl) 4,00€
  • Get 27, Get 31 (5cl) 4,00€
  • Glenmorangie Nectar d’Or (5cl) 12 years old, in Sauternes barrel 8,00€
  • Glenmorangie Lasanta (5cl) 12 years old, in Sherry barrel 8,00€
  • Strathisla, 12 years old(5cl) 8,00€
  • Aberlour A’Bunadh (5cl) 8,00€
  • Kilchoman, 12 years old (5cl) 8,00€
  • Lagavulin, 15 years old (5cl) 10,00€
  • Jameson baby (2cl) 3,00€
  • Whisky (5cl) 6,00€
  • Our selection "Le Célier du Pic" : 50cl 75cl
    • IGP Fontanilles Rosé 8,50€
    • IGP Rouquet’s Merlot 9,50€
  • Our crush :
    • Costières de Nîmes, Mas de Bressade 16,00€
    • Domaine de Bassac cuvée Armonia 15,50€
    • Domaine de l’Horthus, Bergerie 30,00€
    • AOP Château d’Assas Réserve 28,00€
    • AOP Château Paillas, Cahors 2011 19,00€
  • Our red wines :
    • Saint Saturnin, Le Cloché 13,50€
    • AOP Côtes de Millau, Domaine du Vieux Noyer 10,50€ 13,50€
    • Faugères, Domaine de Ballicioni 17,00€ 21,00€
    • Château de la Liquière 25,50€
    • Gaillac Château Clément Termes 16,00€
    • Marcillac, Domaine de Limagne Carles-Gervas 18,50€ 
  • Our rosés: 50cl 75cl
    • Faugères, Domaine de Ballicioni 16,50€
    • Gaillac, Château Clément Termes 13,00€ 15,50€
    • Domaine de Bassac, cuvée Armonia Bio 15,50€
    • Pic Saint-Loup, Domaine de l’Hortus 28,00€
  • Our white wine
    • Picpoul de Pinet 14,00€ 17,50€
    • Chardonnay, Domaine de Grezan 20,00€
  • ... A sweet white ?
    • Domaine d’En Ségur, Sauvignon d’Or
      Glass 4,00€
      Bottle 16,00€
  • Marie Demets
    Flûte 5,50€
    Bottle 43,00€

"Règlement (U.E.) N°1169/2011 dit règlement INCO Allergènes" :
« A written list with all  the allergens is available on asking. »

"To much alcool is bad for your health, drink with moderation."

Aveyron's traditionnal cooking 
with fresh and local products

The meals are done with fresh products, for some of them from local producers. Traditionnal courses of the region like "aligot", "ségala" veal or the lamb shoulder cooked 10 hours.

You can also enjoy and taste some cheeses like Roquefort cheese. 7 caves of producers are still doing this famous cheese, we work most of the time with "le Vieux Berger" and "Roquefort Société".

A lovely wine's card is also purposed, with also a selection of local producers : "côtes de Millau", "médoc," "Gaillac"

Private and professional events in Saint-Affrique

At the hotel-restaurant "Le Pont-Neuf", you can also organise your private events as birthday party, baptism, wedding but also your professional lunch, dinner, or workshop.

Jérôme is here to help you choose the right formule and organise it.

360° view of one of the restaurant room

© 2019 Hôtel Restaurant du Pont Neuf  |  Saint-Affrique  |  Aveyron
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