Traditionnal restaurant
in Saint-Affrique
In the heart of Saint-Affrique city, come and discover our traditionnal cooking, simple, generous, and homemade.
Capacity of 60 persons, all the staff of the Pont-Neuf welcome you for lunch and dinner with a card for lunch and a menu for dinner and one daily menu at the price of 16€ served only for lunch from monday to friday.
The Chief work with local and seasonnal products.
The restaurant is open from monday to saturday from 12 o'clock for lunch and from 7.30 pm for dinner.
SERVED FROM MONDAY TO SATURDAY-
Lunch and dinner during WEEK-END and BANK HOLIDAYS
Starter + Main course OR Main Course + Dessert 29€
Starter + Main Course + Dessert 35€
Daily menu : starter, main course, dessert (served only for lunch from monday to friday excluding bank holidays) 16,90€
To start :
• Vol au vent of mushrooms and snails 13€
• Perfect farm egg, mousseline and parsnip chips, cheese emulsion and ham tiles. 12€
• Organic butternut soup, from "Jardin d'Etieline", roasted chestnuts. 10€
• The plate of charcuterie from «la Fermière de Sylvanès», ham of country, sausage, oil sausage and country terrine.15€
• Roasted sheep camembert, from "fromagerie des Causses et d'Auvergne" roasted with local organic honey from "L'arc en miel" and rosemary. 15€
• Local plancha, salad, charcuteries from «la Fermière de Sylvanès», with local raw milk cheeses. 17€
• Aveyronnaise salad : salad, local ham, Roquefort "Vieux berger", crunchy vegetables. 13€
• Daily starter: ask to the server (only for lunch from monday to friday excluding bank holidays) 9€
To continue :
• Lamb shanks, potatoes and garlic, red cabbage, lamb sauce. 22€
• Lamb rice, pommes grenailles. 24€
• Faux-filet d'Aubrac, Roquefort sauce "Le Vieux Berger" aligot. 22€
• The daily fish, beet varieties, black risotto 21€
• Pomegranate of Aveyron veal, vanilla sauce, crunchy vegetables (add 3€ in the menu) 25€
• Vegetables risotto from "Le jardin d'Etieline". 15€
• Pork rib, salad and aligot. 19€
• Daily main course : ask to the server (only for lunch from monday to friday excluding bank holidays) 12€
Our plates are served with a seasonnal garniture
Add 4€ for aligot.
Our desserts :
• Apple pie, apple compote, cinnamon and tonka bean. 6,50€
• Homemade profiteroles. 9€
• Crunchy pear-chocolate. 7€
• Le café gourmand: varieties of our homemade desserts. 7,50€
• Daily dessert : ask to the server (only for lunch from monday to friday excluding bank holidays) 5,50€
• Selection of local raw cheese and a selection of 3 Roquefort. 7,50€
For your kids under 12 years: 10,00 €
Sausage and potatoes OR Aligot (possiibility of fish depending on arrival)
Ice cream
All the plates are made by our cooking team.
Règlement (U.E.) N°1169/2011 dit règlement INCO Allergènes : « A list with all the allegens products is at your disposal on asking, we conserve it on the distribution site. »
- Coca Cola (20cl ou 33cl) 3,20€
- Orangina (20cl) 3,20€
- Schweppes (25cl) 3,20€
- Ice tea (25cl) 3,20€
- Fruit juices (20cl) 3,20€ Orange, Pineapple, Apple, Apricot, Tomato
- Badoit Red (33cl) 3,20€
- Limonade (33cl) 3.20€
- Sirup 2,50€
- Coffee 1,80€
- Large coffee 3,00€
- Tea 3,00€
Nature, Bergamote, Fudge, Green, Red fruits - Infusions 3,00€
- Hot chocolate 3,00€
- Sparkling : 50cl 100cl
Badoit, San Pellegrino, Eau de Perrier 3,00€ 4,00€ - Still:
Vittel 3,00€ 4,00€
- Homemade aperitif : 5,50€
- Ricard, 51, or Casanis (2cl) 3,00€
- Martini red or white, porto (5cl) 4,50€
- Suze or Salers (5cl) 4,50€
- Whisky Jameson 6,00€
- Whisky Strathilsa, Hibiki, Hilichoman 10€
- Peach or figus aperitif (5cl) 4,50€
- Kir mousseux (10cl) 4,00€ Blueberry, peach, chestnut
- Glass of wine (15cl) 4,50€
- Draft beers :
Jupiler 5,2% (25cl) 3,30€, (50cl) 6,00€
Leffe blonde 6,2% (25cl) 5,50€, (33cl) 6,00€ - Bottle :
White Hoegararden 4,9% (33cl) 5,00€
Trappiste Orval 6,2% (33cl) 5,00€
La caussenard (local beer) 6,00€
- Our red wines :
- AOP Languedoc Devois de Perret (75cl) 16,00€
- AOP Costières de Nîmes, Mas de Bressade (75cl) 18€
- AOP Pic Saint Loup, La bergerie de l'Hortus (75 cl) 33€
- AOP Languedoc Château d'Assas, Réserve rouge (75cl) 30€
- AOP Languedoc Domaine de Jordy Tradition (50cl) 16€ / (75cl) 19€
- AOP Côtes de Millau, Domaine du Vieux Noyer ORGANIC 15€ (50cl) / 17€ (75cl)
- AOP Faugères, Domaine de Ballicioni 18,00€ (50cl) / 24,00€ (75cl)
- AOP Faugère Château de la Liquière ORGANIC 28€ (75cl)
- AOP Gaillac Château Clément Termes 19,00€ (75cl)
- AOP Marcillac, Domaine de Limagne Carles-Gervas 21€ (75cl)
- Our rosés:
-
- AOP Languedoc Devois de Perret (75cl) 16€
- AOP Faugères, Domaine de Ballicioni 22€ (75cl)
- AOP Gaillac, Château Clément Termes 15,00€ (50cl) / 18€ (75cl)
- Domaine de Bassac, cuvée Armonia ORGANIC 18€ (75cl)
- AOP Languedoc, Domaine de l’Hortus 30€ (75cl)
- Our white wine
- AOP Château Rouquette cuvée Arpège (50cl) 17,00€ / (75cl) 19€
- IGP Pays d’Oc, Domaine de Grezan Chardonnay 22,00€ (75cl)
- ... A sweet white ?
- AOP Muscat de Frontignan Domaine le mas de madame
Glass 4,50€ - IGP Côtes du Tarn Domaine d'En ségur Sauvigon d'or
Glass 4,50€
Bottle 19,00€
- AOP Muscat de Frontignan Domaine le mas de madame
- Marie Demets
Flûte 8,00€
Bottle 43,00€ - Mum Cordon rouge
Bottle 55,00€
"Règlement (U.E.) N°1169/2011 dit règlement INCO Allergènes" :
« A written list with all the allergens is available on asking. »
"To much alcool is bad for your health, drink with moderation."
Aveyron's traditionnal cooking
with fresh and local products
The meals are done with fresh products, for some of them from local producers. Traditionnal courses of the region like "aligot", or Aubrac meat.
You can also enjoy and taste some cheeses like Roquefort cheese. 7 caves of producers are still doing this famous cheese, we work most of the time with "le Vieux Berger" , "Roquefort Société" and " Gabriel Coulet "
A lovely wine's card is also purposed, with also a selection of local producers : "côtes de Millau", "médoc," "Gaillac"…
Private and professional events in Saint-Affrique
At the hotel-restaurant "Le Pont-Neuf", you can also organise your private events as birthday party, baptism, wedding but also your professional lunch, dinner, or workshop.
Jérôme and Sophie are here to help you choose the right formule and organise it.
360° view of one of the restaurant room
